Freyberg (Malus Domestica)
Synonyms:
Origin: New Zealand
History: Developed in 1934 by J. H. Kidd at Greytown in the Wairarapa Valley from a Golden Delicious × Cox’s Orange Pippin cross. After his death the seedlings went to DSIR in Havelock North, where Dr W. McKenzie selected this variety for amateur growers; it was introduced in 1958 and named for Lord Freyberg, New Zealand’s Governor-General (1946–1952).
Fruit Description: Medium-sized, with yellow-green to golden skin often showing russeting at the stem end; the flesh is crisp and fine-grained, creamy white to pale green. The flavor is aromatic and sweet with a honeyed character, showing notes of banana, sweet spice, and a licorice-like hint; acidity is mild and juice can be low, so some fruit may taste subdued. Flavors can deepen with a later harvest or brief storage, and it suits both fresh eating and cooking.
Harvest Month: m-Oct
Storage: 2 Months
Use: Dessert
Tree Vigor: Weak
Bloom Day: 11
Fruit Size: Medium
Taste Notes: Juicy, sweet, Aromatic,Honey,spicy,
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Karmijn De Sonnaville
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